Friday, November 26, 2010

328:365


Making pound cake for Thanksgiving -- YUM!

2 comments:

  1. Sounds delicious! I've never seen this type of vanilla before, it looks interesting. Does it have a different taste than regular vanilla?

    I love your shot, very nice Donna!

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  2. It may be more of an intense vanilla flavor. When I lived in California I used to use Tahitian vanilla -- it had a floral taste and is excellent. Here I cannot find it -- yet!

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