Sunday, April 24, 2011

Happy Easter


Grandmother Wood's pound cake recipe frosted with "best white icing."  Yum!  Lemon zest for a little color and fun.
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2 comments:

  1. darlinApril 25, 2011 at 1:03 PM

    Looks delicious Donna, can you share the recipe please?

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  2. Donna RosserApril 25, 2011 at 1:23 PM

    Thanks -- here is a link to the recipe on my other blog http://thebarefootphotographer.blogspot.com/2007/11/since-tomorrow-is-thanksgiving-how.html

    the frosting is 1 box powdered sugar, 1 teaspoon vanilla, 5 tablespoons shortening, and 5 tablespoons of milk. Beat until smooth and frost.

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